The Latest Breaking News from Honey & Co.

Honey & Co to modernise restaurant group with one closure and a significant relaunch

Honey & Co. launched in 2012 and has since become one of London’s most recognisable Middle Eastern restaurant groups

Evening Standard · Mar 9

How to make the perfect chermoula fish – recipe

This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on

The Guardian - UK · Aug 14, 2024

Summer picnic taste test: quiche, olives, sausage rolls and more

‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks

The Guardian - UK · Jul 21, 2024

Honey & Co. Daily: New takeaway deli and cafe to launch in Bloomsbury this autumn

Founders Sarit Packer and Itamar Srulovich will also host supper clubs at the new location

Evening Standard · Jul 11, 2023

10 of London's best summer salads

A well-made salad is a fine thing

Evening Standard · Apr 28, 2023

Family memories, dishes from key moments in life – the meals chefs cherish

From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

The Guardian - UK · Apr 16, 2023

Four top Christmas hampers for a last-minute buy

Not sure what to get for the food lover in your life? These four boxes are still available for those in a pinch

Evening Standard · Dec 22, 2022

Flatbread, fried courgettes, and a feta dip: Honey & Co’s Greek meze recipes

A trio of make-ahead starters: warm flatbreads, a sharp and tangy pepper dip, and crisp courgettes with a drizzle of honey and a hit of chilli

The Guardian - UK · Aug 13, 2022

The simple life: tips for easy outdoor cooking

You just need foods with their own natural wrapping – corn on the cob, shell-on prawns, baked spuds – or stuff you can stick on a skewer

The Guardian - UK · Aug 9, 2022

Parfait and tarte fine: Honey & Co’s peach pudding recipes

Select only the best and ripest in-season peaches to get the full-on flavour of this roast peach parfait and a nutty tart topped with sweet fruit wedges

The Guardian - UK · Jul 31, 2022