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The Latest Breaking News from Honey & Co.

How to make the perfect chermoula fish – recipe

This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on

The Guardian - UK

Summer picnic taste test: quiche, olives, sausage rolls and more

‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks

The Guardian - UK

The best food and drink pop-ups happening in London this July

Catch them before they’re gone!

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Notes on chocolate: a drink to soothe a troubled soul

A difficult day is eased with a bun, nice stationery and a big glass of thick hot chocolate

The Guardian - UK

Cheesy, eggy Georgian bread boats: Honey & Co’s khachapuri recipe for New Year’s Day brunch

Start the new year as you mean to go on, and push the boat out with this savoury Georgian bake

The Guardian - UK

A saucy salad and an orgasmic chicken sandwich: Honey & Co’s tribute to When Harry Met Sally – recipes

Nora Ephron’s masterpiece is almost as much about food as it is romance, so here are two dishes worthy of that fantastic film

The Guardian - UK

Honey & Co. Daily: New takeaway deli and cafe to launch in Bloomsbury this autumn

Founders Sarit Packer and Itamar Srulovich will also host supper clubs at the new location

Evening Standard

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10 of London's best summer salads

A well-made salad is a fine thing

Evening Standard

Family memories, dishes from key moments in life – the meals chefs cherish

From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

The Guardian - UK

Four top Christmas hampers for a last-minute buy

Not sure what to get for the food lover in your life? These four boxes are still available for those in a pinch

Evening Standard

Flatbread, fried courgettes, and a feta dip: Honey & Co’s Greek meze recipes

A trio of make-ahead starters: warm flatbreads, a sharp and tangy pepper dip, and crisp courgettes with a drizzle of honey and a hit of chilli

The Guardian - UK

The simple life: tips for easy outdoor cooking

You just need foods with their own natural wrapping – corn on the cob, shell-on prawns, baked spuds – or stuff you can stick on a skewer

The Guardian - UK

Parfait and tarte fine: Honey & Co’s peach pudding recipes

Select only the best and ripest in-season peaches to get the full-on flavour of this roast peach parfait and a nutty tart topped with sweet fruit wedges

The Guardian - UK

Honey & Co, London WC1: ‘Orange blossom-scented largesse’ – restaurant review

You can buy their recipe books, but you’ll never make falafel or taramasalata quite like it is here

The Guardian - UK

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Evening Standard

Honey & Co. announces new restaurant in Bloomsbury as Fitzrovia site closes

Lamb’s Conduit Street is set for another star of London’s restaurant scene

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