The Latest Breaking News from Simon Hopkinson

Cook up a storm: 13 of the best British cookbooks of all time

Recipe compendiums by some of the best British chefs of all time

Evening Standard · Aug 28, 2024

Sam & Jak, Cirencester: ‘A story of skills and good taste’ – restaurant review

If you’re looking for a restaurant worth being on first-name terms with, book a table at Sam & Jak

The Guardian - UK · Oct 1, 2023

Family memories, dishes from key moments in life – the meals chefs cherish

From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

The Guardian - UK · Apr 16, 2023

How to make the perfect petits pois à la française – recipe

Tender, new-season peas cooked with buttery lettuce are a classic French celebration of spring, but is there a definitive method?

The Guardian - UK · May 18, 2022

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK · Mar 28, 2022

Rachel Roddy’s favourite recipe for chard stem gratin and garlicky greens

Earthy chard, with its green leaves and fleshy stems, is a prime candidate for a Simon Hopkinson-inspired gratin and chard greens fried with garlic and chilli

The Guardian - UK · Mar 14, 2022