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The Latest Breaking News from Fergus Henderson

Blood, Sweat and Asparagus Spears: How St John revolutionised London — with carrots and a soft boiled egg

A new book by former Good Food Guide editor Andrew Turvil explores the 1994 restaurant opening that redefined British dining

Evening Standard

Winsome, Manchester M1: ‘The new big, generous beating heart of Manchester hospitality’ – restaurant review

Forward-thinking fine dining without any of the faff

The Guardian - UK

True blue: why the chore jacket just won’t quit

It has clad everyone from French mechanics to Harry Styles. What is it about the chore jacket that makes it so enduring – and can a modern version ever be truly authentic?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

St John’s blackberry pavlova recipe by Fergus Henderson and Trevor Gulliver

This showpiece dessert deserves its place at the centre of any table

The Guardian - UK

Best Christmas cookbooks for fabulous festive recipes

Expansive culinary compendiums to elevate your festive spread

Evening Standard

Cook up a storm: 13 of the best British cookbooks of all time

Recipe compendiums by some of the best British chefs of all time

Evening Standard

London restaurant St John offers its ‘nose-to-tail’ food at 1994 prices

Deal in celebration of 30th anniversary of founding of Michelin-starred pioneer sells out on day of launch

The Guardian - UK

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St John to return to 1994 menu (and prices) to celebrate 30th birthday

St John, one of London’s most famous restaurants, is marking its 30th year with a host of celebrations

Evening Standard

St John: 30 ways the ‘nose to tail’ restaurant changed the way we eat

Fergus Henderson and Trevor Gulliver’s London restaurant celebrates its 30th anniversary in the autumn. Here’s how it influenced food culture in Britain and beyond

The Guardian - UK

Foodies’ favourite: the Italian tipple beloved by in-the-know chefs and bar staff

With its complex flavour and long Italian history, it’s no wonder the food world loves Fernet-Branca

The Guardian - UK

First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly

St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted

Wallpaper

Christmas cheer: How (and where) to pace yourself through party season

Christmas breeds excess and, while absolutely fine, sometimes it's good to take a moment

Evening Standard

Blood, guts and cheap cuts: We need an alternative to eating animals – and ‘ethical meat’ isn’t the answer

We know eating meat is bad for our health and the environment, but it remains the status quo and, in some cases, socially accepted if we happen to know the animals were taken care of before being killed. Eloise Hendy asks whether a new approach is even possible

The Independent UK

National Restaurant Awards 2023: Ynyshir named UK’s best, while London restaurants dominate list

The capital puts on a strong show, with 14 of the UK’s top 20 restaurants named in London

Evening Standard

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The Guardian - UK

Papi, London E8: ‘Cooking worth waiting for’ – restaurant review

The hype is hot but the cooking is serious

The Week

Trattoria Brutto review: modest Italian food and an amazing atmosphere

There are few areas in the entire of the UK that betray the type of restaurant they house more than Farringdon. Home of the historic Smithfield Meat Market, you can expect food here to share a common theme: a focus on meat and butchery, and a consequential machismo – you’re…

The Guardian - UK

Fergus Henderson: ‘I’m happy to eat most things – but I hate raw celery’

The St John restaurant co-founder on childhood steamed syrup sponge and the iniquity of food trends

The Guardian - UK

Apple and calvados cake recipe by Fergus Henderson

The brandy lifts this bake to a thing of applely wonder

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news in one place.

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Evening Standard

The past, present and future of St John, according to its founders

As their new Marylebone spot flings open its doors, Fergus Henderson and Trevor Gulliver reflect on their beloved London institution

The Guardian - UK

Fergus Henderson’s recipes for braised rabbit and beetroot salad

Two elegant but unfussy autumnal dishes of braised rabbit, mustard and bacon; and a deep-red salad of beetroot, red onion and cabbage, creme fraiche and chervil

Evening Standard

15 reasons to be cheerful: Your autumn survival guide, from Kendrick Lamar to Open House

Pulling your hair out over the state of the world? From the latest unmissable restaurant to the hottest gigs, David Ellis finds ways to forget the doom and gloom

Evening Standard

The best dog friendly restaurants in London

Fancy a meal out with your beloved mutt? Ben McCormack has the answers

The Independent UK

Restaurants relying on workers back in offices, says top chef

Margot Henderson and her husband Fergus Henderson were collecting OBEs at Windsor Castle.

People

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Clare Smyth

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