We like a pavlova in place of a wedding cake, but such an impressive centrepiece is worthy of any celebration. Use peaches, poached quinces, raspberries, or anything else that is in season.
Makes a 3-tier pavlova, which will feed 20
For the meringue
free-range egg whites 10 large
white-wine vinegar 20ml
vanilla extract 20ml
caster sugar 900g
cornflour 70g