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The Guardian - UK
The Guardian - UK
Lifestyle
Fergus Henderson Trevor Gulliver

St John’s blackberry pavlova recipe by Fergus Henderson and Trevor Gulliver

Blackberry pavlova.
Blackberry pavlova. Photograph: Kate Whitaker/The Observer

We like a pavlova in place of a wedding cake, but such an impressive centrepiece is worthy of any celebration. Use peaches, poached quinces, raspberries, or anything else that is in season.

Makes a 3-tier pavlova, which will feed 20
For the meringue
free-range egg whites 10 large
white-wine vinegar 20ml
vanilla extract 20ml
caster sugar
900g
cornflour 70g

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