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Evening Standard
Evening Standard
Lifestyle
Saskia Kemsley

Cook up a storm: 13 of the best British cookbooks of all time

If you were to ask any other nation on our little planet to name the best cuisine in the world, we’d bet good money that the answer would not be British.

Our nation is better known for importing and adopting foreign cuisine than innovating it. After all, England’s national dish is Chicken Tikka Masala.

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