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The Latest Breaking News from Nigel Slater

‘Barbecue plus one’: My friend’s genius solution for feeding the masses without sweltering next to the coals

Throw one thing on the grill and serve it with one huge bowl of something else – spicy roasted aubergines, rich ratatouille, or a fresh and tangy Greek salad

The Guardian - UK

I am not predisposed to be a salad person … but I’m trying a rebrand

I do not believe a salad recipe should mention pimples, lymphatic drainage or gut health. So I have returned to the old ways – cookbooks – for words that inspire this summer staple

The Guardian - UK

‘Summer on a plate’: 12 delicious ways to enjoy stone fruit

Peaches and apricots are ripe here, ripe now. They’re perfect for everything from sandwiches and salads to puddings

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Is your garden more 'raspberry' or 'strawberry'? Monty Don explains why you need to know this before buying plants for your plot

The gardening guru shared this advice with renowned food writer Nigel Slater to help him choose plants for his garden

Woman & Home

Spring has officially sprung – reawaken your palate with zingy, zesty seasonal ingredients

From asparagus fritters and crab cakes to rhubarb tarts and barely dressed baby potatoes, now’s the time to embrace fresh, bright flavours

The Guardian - UK

How to make garlic bread – recipe

You may think you know how to make garlic bread. But have you made this garlic bread?

The Guardian - UK

I won’t make a single one of these TV Christmas recipes; I’m just here to gawp

I defy anyone to watch the Nigella Christmas special and feel anything but drunk on yuletide bonhomie

The Guardian - UK

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It’s not all about roasting on an open fire – there’s so much more you can do with chestnuts

They have strong Christmas connotations, but these nuts are so versatile, whether you’re eating them hot out of the shell, or with pasta or pheasant. Plus: a burger that lives up to the hype

The Guardian - UK

Jelly’s back! Here are three worth making – and three that should wobble off to the bin

The traditional treat is all over Instagram and TikTok. But does it always taste as impressive as it looks? And why is it so hard to get it to set rather than slump? Time for a deep dive …

The Guardian - UK

Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet

A super-sunny summer has led to a bumper crop for Britain’s cider makers. Make the most of it with these delicious recipes

The Guardian - UK

Welcome to the A-list's favourite London gym (sorry, you're not allowed to join)

Jessica Salter explains why London gym Before the Lights has become a star hangout

Evening Standard

A cookbook taught me everything I know about home – and sobriety

There were a few early culinary disasters. But I got better – better in regards to cooking, and to all the other stuff too

The Guardian - AU

Food You Want to Eat review: Bad boy chef Thomas Straker turns over a delicious new leaf

Straker offers a collection that might never let you down, says David Ellis

Evening Standard

Get a head: brassicas top Australia’s best-value fruit and veg for April

The price of leafy greens is also falling, while an apple, pear and persimmon crumble will make use of the month’s best fruit all at once

The Guardian - AU

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The Guardian - UK

How to cook the perfect roast whole new potatoes – recipe

While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought …

The Guardian - UK

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK

Nigel Slater’s recipe for spiced pears with red wine and dark chocolate

Pears are capricious, tame them with wine and spice

The Guardian - UK

Nigel Slater’s recipe for pink grapefruit jelly and clotted cream ice-cream

A grown-up take on a childhood favourite

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The Independent UK

The Christmas cookbooks that will arrive in time for your festive feast

From Jamie Oliver to Nigella Lawson, consider these your bibles for festivities

The Guardian - UK

Brussels sprouts will be 25% bigger this year, thanks to silt and sea breezes

Farmers say good growing conditions will result in a bumper crop, with the average sprout 30mm in diameter

The Guardian - UK

From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024

Essential reading for would-be top chefs, stocking fillers for the fermentation curious and odes to the simple pleasures of the kitchen. Ask Santa for the set

The Guardian - UK

Nigel Slater’s recipe for speck and parmesan muffins

A little warm savoury muffin to have with a glass of something cold and fizzy

The Guardian - UK

The 20 best easy Christmas party recipes – blinis, paté, punch and more

Make simple blinis, classic cocktail sausages and moreish parmesan biscuits. Minimal effort, maximum flavour, guaranteed good times

The Guardian - UK

Nigel Slater’s recipe for fennel seed and pancetta popcorn

How do you make popcorn better? Add bacon

The Guardian - AU

Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

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Hugh FearnleyWhittingstall

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