“I have never thought of myself as the sort of cook who makes his own bits and pieces to serve with drinks,” said Nigel Slater, writing about Christmas in the Observer. “When I do, I realise I should have done so all along. Not just because what I’ve made often tastes better than anything I can buy, but because the effort is much more appreciated.”
With that in mind, we bring you simple, delicious recipes to please both guests and cooks throughout the festive season. Make Georgia Levy’s mac ’n’ cheese canapés, build Georgina Hayden’s blinis and try not to eat all of Anja Dunk’s triple-chocolate biscotti in one sitting. Then relax with a glass of Jared Brown and Anistatia Miller’s negroni punch. Happy Christmas from OFM!
