The Latest Breaking News from Georgina Hayden

Georgina Hayden’s quick and easy recipe for courgette and preserved lemon herby giant couscous

A seasonal special featuring both summer vibes and autumn comfort

The Guardian - UK · Sep 7

Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos

A fun and easily customisable snack, to be enjoyed by kids and adults alike

The Guardian - UK · Aug 24

Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice

The Guardian - UK · Aug 10

Georgina Hayden’s quick and easy recipe for prawn and feta saganaki salad

This summery dish takes the spicy seafood and cheese of a meze favourite and works them into a filling, tomato-rich salad

The Guardian - UK · Jul 6

Georgina Hayden’s quick and easy recipe for caponata orzotto

There are few things quite like a freshly stewing pan of caponata – here, I’ve made the glossy, sweet aubergines the star of a handy weeknight orzotto

The Guardian - UK · Jun 29

How to make the perfect chicken souvlaki – recipe

Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best?

The Guardian - UK · Jun 28

‘Summer on a plate’: 12 delicious ways to enjoy stone fruit

Peaches and apricots are ripe here, ripe now. They’re perfect for everything from sandwiches and salads to puddings

The Guardian - UK · Jun 25

Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad

A crunchy, tangy antithesis to traditional soggy rice salads

The Guardian - UK · Jun 15

Georgina Hayden’s quick and easy recipe for chicken souvlaki salad

This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecue

The Guardian - UK · Jun 1

Three lesser-known Greek and Cypriot recipes to try this summer

Award-winning food writer Georgina Hayden shares the lesser-known Greek and Cypriot dishes she thinks deserve more attention this summer – from slow-cooked tava and vegetable yiahni to comforting one-pan moussaka and churros-inspired breakfasts, writes Eleanor Fleming

The Independent UK · May 27