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The Latest Breaking News from Georgina Hayden

Georgina Hayden’s quick and easy recipe for prawn and feta saganaki salad

This summery dish takes the spicy seafood and cheese of a meze favourite and works them into a filling, tomato-rich salad

The Guardian - UK

Georgina Hayden’s quick and easy recipe for caponata orzotto

There are few things quite like a freshly stewing pan of caponata – here, I’ve made the glossy, sweet aubergines the star of a handy weeknight orzotto

The Guardian - UK

How to make the perfect chicken souvlaki – recipe

Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best?

The Guardian - UK

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‘Summer on a plate’: 12 delicious ways to enjoy stone fruit

Peaches and apricots are ripe here, ripe now. They’re perfect for everything from sandwiches and salads to puddings

The Guardian - UK

Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad

A crunchy, tangy antithesis to traditional soggy rice salads

The Guardian - UK

Georgina Hayden’s quick and easy recipe for chicken souvlaki salad

This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecue

The Guardian - UK

Three lesser-known Greek and Cypriot recipes to try this summer

Award-winning food writer Georgina Hayden shares the lesser-known Greek and Cypriot dishes she thinks deserve more attention this summer – from slow-cooked tava and vegetable yiahni to comforting one-pan moussaka and churros-inspired breakfasts, writes Eleanor Fleming

The Independent UK

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Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

Punchy, breaded chicken with a miso-dressed green bean and cabbage salad

The Guardian - UK

Georgina Hayden’s quick and easy recipe for spanakopita orzo

Oozy and creamy like a good risotto, this is the perfect midweek taste of Greece

The Guardian - UK

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew

This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special

The Guardian - UK

Georgina Hayden’s quick and easy recipe for gochujang butter salmon

Serve this over sticky rice, to soak up all those spicy, buttery juices

The Guardian - UK

As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg

Rising costs of fuel and fertiliser will soon affect fresh food aisles but brassica, root vegetables, apples and pears still provide bang for buck

The Guardian - AU

Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo

A roast veg salad packed with flavour and an intense dressing

The Guardian - UK

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The Guardian - UK

Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos

Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour

The Guardian - UK

Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee

A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour

The Guardian - UK

Homemade savoury snacks to stave off the lure of the biscuit tin

Our panel says they get amongst the homemade tortilla chips, hummus and crudites, olives, pastry twists, savoury granola … untold possibilities abound

The Guardian - UK

Georgina Hayden’s quick and easy recipe for antipasti beans on toast

A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar

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The Guardian - UK

Georgina Hayden’s quick and easy recipe for pimento cheese and pickle loaded crisps

Move over, nachos: a loaded crisp platter is the new party snack in town

The Guardian - UK

Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding

This non-traditional Christmas Day dessert is a surefire winner if dried fruit-based puddings aren’t your thing

The Guardian - UK

Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter

Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour

The Guardian - UK

Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious

The Guardian - UK

Georgina Hayden’s recipe for cavolo nero risotto

Introducing monster sauce, your new favourite way to eat cavolo nero: great swished through pasta and spectacular stirred through this moreish risotto

The Guardian - UK

Georgina Hayden’s leek, pancetta and white wine orzo

An easy and quick one-pan meal that’s a great way to pack in extra vegetables on a busy day

The Guardian - UK

Georgina Hayden’s epic crab, chilli and lime sarnie – recipe

Keep summer going that little bit longer with this seaside speciality – made in the comfort of your own kitchen

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