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The Latest Breaking News from Georgina Hayden

Three lesser-known Greek and Cypriot recipes to try this summer

Award-winning food writer Georgina Hayden shares the lesser-known Greek and Cypriot dishes she thinks deserve more attention this summer – from slow-cooked tava and vegetable yiahni to comforting one-pan moussaka and churros-inspired breakfasts, writes Eleanor Fleming

The Independent UK

Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

Punchy, breaded chicken with a miso-dressed green bean and cabbage salad

The Guardian - UK

Georgina Hayden’s quick and easy recipe for spanakopita orzo

Oozy and creamy like a good risotto, this is the perfect midweek taste of Greece

The Guardian - UK

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Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew

This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special

The Guardian - UK

Georgina Hayden’s quick and easy recipe for gochujang butter salmon

Serve this over sticky rice, to soak up all those spicy, buttery juices

The Guardian - UK

As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg

Rising costs of fuel and fertiliser will soon affect fresh food aisles but brassica, root vegetables, apples and pears still provide bang for buck

The Guardian - AU

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Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo

A roast veg salad packed with flavour and an intense dressing

The Guardian - UK

Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos

Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour

The Guardian - UK

Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee

A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour

The Guardian - UK

Homemade savoury snacks to stave off the lure of the biscuit tin

Our panel says they get amongst the homemade tortilla chips, hummus and crudites, olives, pastry twists, savoury granola … untold possibilities abound

The Guardian - UK

Georgina Hayden’s quick and easy recipe for antipasti beans on toast

A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar

The Guardian - UK

Georgina Hayden’s quick and easy recipe for pimento cheese and pickle loaded crisps

Move over, nachos: a loaded crisp platter is the new party snack in town

The Guardian - UK

Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding

This non-traditional Christmas Day dessert is a surefire winner if dried fruit-based puddings aren’t your thing

The Guardian - UK

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The Guardian - UK

Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter

Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour

The Guardian - UK

Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious

The Guardian - UK

Georgina Hayden’s recipe for cavolo nero risotto

Introducing monster sauce, your new favourite way to eat cavolo nero: great swished through pasta and spectacular stirred through this moreish risotto

The Guardian - UK

Georgina Hayden’s leek, pancetta and white wine orzo

An easy and quick one-pan meal that’s a great way to pack in extra vegetables on a busy day

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The Guardian - UK

Georgina Hayden’s epic crab, chilli and lime sarnie – recipe

Keep summer going that little bit longer with this seaside speciality – made in the comfort of your own kitchen

The Guardian - UK

Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again …

The Guardian - UK

Georgina Hayden’s recipe for red curry chicken and courgette burgers

This might just be summer’s winning recipe – ridiculously easy and delicious flavours for barbecue season

The Guardian - UK

Georgina Hayden’s recipe for spiced crab egg fried rice

An easy midweek meal that’s packed with flavour and texture

The Guardian - UK

Georgina Hayden’s recipe for gigantes with ’nduja

Creamy butter beans and fragrant tomatoes are the stars of this flavoursome dish that nods to both Italian and Greek cooking

The Guardian - UK

Georgina Hayden’s recipe for spring meatballs with pasta and peas

Served in a comforting broth and topped with fresh herbs and grated pecorino, this versatile dish is one for all ages

The Guardian - UK

Georgina Hayden’s recipe for spinach, trout and caper dutch baby

This giant, herby yorkshire pudding-alike can be prepped ahead and served for brunch with lots of creme fraiche and smoked trout on the side

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