Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

Georgina Hayden’s panko chicken, with green bean and cabbage salad with miso dressing. Photograph: Kim Lightbody/The Guardian, Food and Props Emma Cantlay

This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, sweet, a little spicy (I love to finish it with a crispy chilli oil), with the freshness of a shredded slaw. It’s punchy, quick and nutritious. And, as much as I love it just as it is, this would also make an excellent butty: pop the sliced panko-coated chicken in a brioche bun and pile the salad on top. Delicious.

Panko chicken with green bean and cabbage salad with miso dressing