Georgina Hayden’s quick and easy recipe for pimento cheese and pickle loaded crisps
Move over, nachos: a loaded crisp platter is the new party snack in town
The Guardian - UK ·
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Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding
This non-traditional Christmas Day dessert is a surefire winner if dried fruit-based puddings aren’t your thing
The Guardian - UK ·
Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter
Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour
The Guardian - UK ·
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Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine
Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again …
The Guardian - UK ·
Georgina Hayden’s recipe for red curry chicken and courgette burgers
This might just be summer’s winning recipe – ridiculously easy and delicious flavours for barbecue season
The Guardian - UK ·
Georgina Hayden’s recipe for spiced crab egg fried rice
An easy midweek meal that’s packed with flavour and texture
The Guardian - UK ·
Georgina Hayden’s recipe for gigantes with ’nduja
Creamy butter beans and fragrant tomatoes are the stars of this flavoursome dish that nods to both Italian and Greek cooking
The Guardian - UK ·
Georgina Hayden’s recipe for spring meatballs with pasta and peas
Served in a comforting broth and topped with fresh herbs and grated pecorino, this versatile dish is one for all ages
The Guardian - UK ·
Georgina Hayden’s recipe for spinach, trout and caper dutch baby
This giant, herby yorkshire pudding-alike can be prepped ahead and served for brunch with lots of creme fraiche and smoked trout on the side
The Guardian - UK ·
Georgina Hayden’s recipe for spring onion and spinach pakoras
Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney
The Guardian - UK ·
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