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The Latest Breaking News from Romas Foord

The 20 best recipes to put on toast – broken beans, creamy mushrooms, truffled leeks and more

From classics such as Nigel Slater’s prawn topping to Emily Kydd’s avocado and roasted chickpeas or Rebecca Bishop’s cherry amaretto jam, toast has never been so tasty – or varied

The Guardian - UK

Joe Trivelli’s recipes for farro and peas, red chilli bomba, cauliflower rigatoni and citrus cake

Larder staples with extra zing to wake your tastebuds up. By Joe Trivelli

The Guardian - UK

Joe Trivelli’s recipes for pumpkin soup, pheasant pie, radicchio and pears and baci di Hammersmith

Rich Italian dishes to conjure bright flavours on the dullest of winter days

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs

Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths

The Guardian - UK

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine

Flavoursome Italian favourites to rustle up on holiday. By Joe Trivelli

The Guardian - UK

Joe Trivelli’s recipes for new potato salad, aubergine polpetti, polenta, and apricots with ‘raw’ cream

A late summer feast with rich flavours of Kent and Italy

The Guardian - UK

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The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

The Guardian - UK

Buttery onion rice and jazzed-up beans on toast – what to eat when you’re in the comfort zone

Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Handing down the family secrets – one dish at a time

We can trace the course of our lives through the recipes we collect along the way, handed down through generations or shared between friends

The Guardian - UK

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

The 12 rules of Christmas cooking

Do you really need a starter? What’s the best bird? And when to do the prep? Observer Food Monthly’s expert guide to keeping your kitchen happy

The Guardian - UK

Joe Trivelli’s rich and warming winter recipes

Porcini risotto, chicken cacciatore, and bread and butter pudding – butter is an everyday luxury that adds a mellow sweetness to these comforting dishes

The Guardian - UK

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The Guardian - UK

Joe Trivelli’s recipes for crostini, gnocchi, pork with figs, and chocolate amaretto cake

The new season olive oil is here and it’s at the heart of every supper, says Joe Trivelli

The Guardian - UK

Claudia Roden: 20 of her best recipes from a 50-year career

Cakes, kofte, couscous and roast chicken are among our favourite dishes from the revered food writer

The Guardian - UK

Restaurants v the cost of living crisis: how will they cope?

First it was Brexit and Covid. Now it’s inflation and energy bills. Even napkins cost more – and diners are cutting back. How will hospitality adapt?

The Guardian - UK

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

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The Guardian - UK

Joe Trivelli’s colourful spring recipes

All the ingredients for a superbly decadent spring feast. By Joe Trivelli

The Guardian - UK

Joe Trivelli’s recipes for fresh spring suppers

Fresh seasonal flavours sing in these classic Italian dishes, by Joe Trivelli

The Guardian - UK

Hot cross bun cookies, chocolate toasties and cake: Claire Ptak’s Easter baking recipes

From traditional Sicilian cassata to comforting cake and custard, these Easter bakes are full of candied citrus, spices … and chocolate

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

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