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The Guardian - UK
The Guardian - UK
Lifestyle
Allan Jenkins compiled by Holly O'Neill

The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Clockwise from left: baked crispy gnocchi by Rukmini Iyer; bucatini with pancetta by Anna Del Conte; pistachio pesto by Elia Sebregondi. Prop styling: Kate Whitaker. Food styling: Bianca Nice.
Clockwise from left: baked crispy gnocchi by Rukmini Iyer; bucatini with pancetta by Anna Del Conte; pistachio pesto by Elia Sebregondi. Prop styling: Kate Whitaker. Food styling: Bianca Nice. Photograph: Kate Whitaker/The Observer

It was Jacob Kenedy’s pasta e patate that sold me. A beguiling dish of two favourite foods. Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s bucatini wth pancetta. Perfect pasta meals made in just minutes. Whether it’s fast food for you in a hurry, or a feast with friends or family. Simple!

Florence Knight’s clams, lovage, linguine

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