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The Latest Breaking News from Jacob Kenedy

Party starters: Jacob Kenedy’s Italian Christmas canapes – recipes

Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo, and a delicate frittata that you can stud with artichoke, radicchio or celery

The Guardian - UK

Trippa alla romana: Bocca di Lupo to serve customer favourite on permanent basis

The customer favourite is finally making the menu after years as a special

Evening Standard

Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes

A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour

The Guardian - UK

From analysis to the latest developments in health,
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Jamie Oliver, Angela Hartnett and more to join Theo Randall for one-off Italian feast

A star line-up of chefs will come together to mark 50 years of the InterContinental Park Lane, with proceeds going to the Felix Project

Evening Standard

Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

A Sicilian shaved ice dessert of fresh pomegranate juice and a luxurious frozen cream pudding infused with boozy cake

The Guardian - UK

How to be a foodie in 2025

Is it still worth queueing for a croissant? What kind of flavour is ‘swicy’? And who on earth are the leguminati? Tony Naylor has the answers

The Guardian - UK

25 of the best food and drink pop-ups and residencies happening in London throughout May

Because some of the best things in life are fleeting

Evening Standard

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The Italian Job: Theo Randall, Francesco Mazzei, and Jacob Kenedy to host special charity dinner

The one-off dinner will be held at InterContinental Park Lane

Evening Standard

The wizards of orzo, from soups to risottos

Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishes

The Guardian - UK

Finish Christmas dinner with a four-step flourish the Jacob Kenedy way

Load the table with a barrage of indulgent treats in four stages: a cocktail, confectionery, nuts and and cheese, a choice of liqueurs, and a finale of affogato

The Guardian - UK

Jacob Kenedy’s recipes for an Italian feast

Three dishes for a late autumn spread from Bocca di Lupo, which opened 15 years ago – they’ll work just as well on your table at home, too

The Guardian - UK

Tinned, puree, passata, fresh ... which tomato, and when to use it?

Our expert culinary panel guides you through the often bewildering array of tomato products

The Guardian - UK

‘It feels sinless’: Jay Rayner on why Britain’s ice-cream business is booming

An uncomplicated, comforting pleasure that harks back to childhood – post-Covid, it’s no surprise that ice-cream parlours are coming in from the cold

The Guardian - UK

Recipe for pasta and potatoes – pasta e patate – by Jacob Kenedy

This dish is made with humble ingredients but gives maximum satisfaction

The Guardian - UK

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news in one place.

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The Guardian - UK

The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

The Guardian - UK

Ice-cream toppings that are anything but vanilla

Nuts, fruit, biscuit sandwiches, and all things saucy will spruce up a plain scoop of vanilla

Evening Standard

Best ice cream parlours in London, from Minus 12˚ to the Soft Serve Society

Life’s not all peaches and cream, but sometimes it can be

The Guardian - UK

The new rules for post-pandemic restaurants

As lockdown becomes a distant memory, chefs and restaurateurs must look at a different way of providing hospitality to their customers

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news in one place.

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The Guardian - UK

Jacob Kenedy’s secret ingredient: guanciale

It’s an intensely piggy slice of bacon – try it in this carbonara recipe to see just how good it is

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