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The Latest Breaking News from Theo Randall

Top chefs’ tips for avoiding turkey disasters this Christmas

Many still haven’t mastered the art of a perfectly roasted bird

The Independent UK

Same sheet, different dish: how to use up excess lasagne sheets

Smash them up and put them in soup or serve with pasta sauce, says our overstocked panel of pasta pundits

The Guardian - UK

How to make tomato pasta sauce with Theo Randall

Learn how to make homemade pasta using celebrity chef Theo Randall's signature recipe...

GoodToKnow

From analysis to the latest developments in health,
read the most diverse news in one place.

Theo Randall shares three recipes perfect for the arrival of autumn

As summer begins to wind down, the acclaimed chef shares three of his favourite dishes for the cooler weather

Evening Standard

Jamie Oliver, Angela Hartnett and more to join Theo Randall for one-off Italian feast

A star line-up of chefs will come together to mark 50 years of the InterContinental Park Lane, with proceeds going to the Felix Project

Evening Standard

Theo Randall and Andrew Wong among star chefs cooking for new British Pullman dinner series

The ‘Celebrity Chef Dinner Series’ will kick-off on April 18

Evening Standard

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

The Guardian - UK

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Why I live in Primrose Hill: Chef Theo Randall on his 'timeless' London neighbourhood

Chef, Italian addict and 17-year resident of Primrose Hill Theo Randall loves the area for its village feel, dogs and delis

Evening Standard

25 of the best food and drink pop-ups and residencies happening in London throughout May

Because some of the best things in life are fleeting

Evening Standard

The Italian Job: Theo Randall, Francesco Mazzei, and Jacob Kenedy to host special charity dinner

The one-off dinner will be held at InterContinental Park Lane

Evening Standard

What London’s best chefs are serving this Christmas

Not sure what to cook this year? Take inspiration from eight of the best cooks in town

Evening Standard

Theo Randall’s secret ingredient – white balsamic vinegar

The English chef on using the Italian condiment as a dressing, a rub or a marinade

The Guardian - UK

La Dolce Vita dining: The enduring appeal of the Italian restaurant

High-end Italian restaurants have been prominent in London since the 1800s, and their appeal sustains

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