The Latest Breaking News from Atul Kochhar

FOOD FOCUS: From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to show Indian food’s true depth – no shortcuts, no curry clichés. By Lauren Taylor

LoveBite claim diners who view videos of dishes typically spend 5% to 10% more

Diwali is being celebrated by Indian restaurants across town. Ben McCormack and Mike Daw find the best

From giving veggies some love to seasoning everything properly, this is how the pros do it, says Prudence Wade

Taking inspiration from Middle Eastern curries, this dish is sweet and colourful, says Lauren Taylor

This dish is very special to Atul Kocchar, Lauren Taylor writes

Lauren Taylor tries Atul Kocchar’s meat-free take on classic khoresh fesenjān

Forget pre-made curry paste from the supermarket. The Indian Michelin-starred chef’s new cookbook is the key to mastering curry at home, says Lauren Taylor. And it’s 100% vegetarian

It’s obvious the celebrated Michelin-starred chef Atul Kochhar does not know his roast poussin from his lamb rump. For starters, how could an apparently savvy, accomplished and trained chef not tell the difference between Muslim and Islam when he castigated Bollywood actor Priyanka Chopra? In the tweet to Chopra, Kochhar…