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The Latest Breaking News from Phil Howard

The best easy pasta recipes to cook this December, from silky crab linguine to a rich vegetable ragu

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta dishes – from silky crab linguine to a deeply comforting root veg ragù – offering exactly the kind of winter cooking we all want right now

The Independent UK

Police hunt Chelsea 'langoustine thief' as CCTV shows woman walking off with seafood

The owner of the Elystan Street has condemned the thief he says stole his restaurant’s ‘precious langoustines’

Evening Standard

Theo Randall and Andrew Wong among star chefs cooking for new British Pullman dinner series

The ‘Celebrity Chef Dinner Series’ will kick-off on April 18

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Phil Howard’s secret ingredient – tinned anchovies

Not everyone likes them – but they add punch to a plate of food

The Guardian - UK

‘All I know is it won’t be Tory’: local elections anger and apathy in Stafford

Outlook mixed in ‘blue wall’ town, with many turning away from Tories – but not necessarily towards Labour

The Guardian - UK

New App Shows Raspberry Pi Pico Pinout at Command Line

Pinout.xyz has released a new command line-based GPIO pinout chart for the Raspberry Pi Pico microcontroller.

Tom’s Hardware

Notto, London W1: ‘Pasta is safe in these chefs’ hands’ – restaurant review

There’s nothing remotely revolutionary or gimmicky happening here, but a pocket-friendly pasta restaurant in the heart of the capital is an exciting prospect

The Guardian - UK

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London restaurants opening in November, from Bacchanalia to Belvedere

From lobster rolls to the year’s most ostentatious opening, Ben McCormack selects this month’s hottest new spots

Evening Standard

Bucatini with vegetable bolognese, gnochetti with sausage, ribbon pasta with chicken livers: Phil Howard’s recipes for winter pasta

Three cold-weather warmers: mini gnocchi in sausage, wine and fennel sauce, reginette with chicken livers and bacon, and bucatini with autumn vegetables, mushrooms and chestnuts

The Guardian - UK

Chris Corbin’s Who’s Cooking Dinner? raises more than £260,000 for Leukaemia UK and Hospitality Action

Among those at the stoves were Francesco Mazzei, Masaki Sugisaki and Phil Howard

Evening Standard

Otto: Chef Phil Howard to open new pasta restaurnant with Louis Korovilas cooking

The site is set for an early November launch, just off from Piccadilly Circus

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