Bucatini with vegetable bolognese, gnochetti with sausage, ribbon pasta with chicken livers: Phil Howard’s recipes for winter pasta

Phil Howard’s trio of winter pastas: (clockwise from bottom right): gnocchetti with sausage, white wine and fennel; reginette with chicken livers and bacon; and bucatini with a vegan autumn vegetable bolognese. Photograph: Ola O Smit/The Guardian. Food styling: Ellie Mulligan. Prop styling: Rachel Vere. Food assistant: Toni Musgrave.

Gnocchetti with sausage, white wine, chilli, fennel and garlic

A wonderful, heartwarming bowl of pasta with comfort and familiarity coming from the sausage and just enough zing from the chilli and white wine to lift it.