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The Latest Breaking News from Chantelle Nicholson

What to eat if you can’t eat beans and pulses: an expert view

Our panel separates the soups and stews from the salads and dips, and unearths plenty of beany substitutes, from pearl barley to pasta

The Guardian - UK

Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

The Guardian - UK

Michelin Guide 2023: Alex Dilling and Brett Graham win two coveted stars

Six London restaurants are recognised in a list that swerved the capital

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Chris Corbin’s Who’s Cooking Dinner? raises more than £260,000 for Leukaemia UK and Hospitality Action

Among those at the stoves were Francesco Mazzei, Masaki Sugisaki and Phil Howard

Evening Standard

Short menus, local produce, no tablecloth: how to choose a restaurant and help save the planet

Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference

The Guardian - UK

Chantelle Nicholson: ‘Sustainability has lost its meaning – it’s time to regenerate’

Chef Chantelle Nicholson has made big changes to traditional practices at her restaurant to drive the sustainability conversation forwards. Now it’s time to give the movement a more fitting name, she tells Emma Henderson

The Independent UK

London’s most sustainable restaurants, from Apricity to Silo

London has no shortage of places proving that some things do taste as good as sustainable feels, say Juliet Kinsman and Clare Finney

Evening Standard

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Jimi Famurewa reviews Apricity: Deep-fried ‘chouxnut’ brings vice and joy to eco-conscious endeavour

In trying to be trailblazing, Chantelle Nicholson’s new venture can lose sight of the fun - but there is hope, says Jimi Famurewa

Evening Standard

Veg-based centrepieces that go well with (or without) meat

Banish all thoughts of plain boiled veg and see if our cooks can inspire you with their crowdpleasing dishes and creative dressings. You might not even need the meat …

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