The chefs turning down the heat by switching from gas to electric As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C The Guardian - UK · Aug 28
In-N-Out ends secret menu price hack Customers who found a loophole to pay less for one secret menu item might be disappointed by the price hike The Independent UK · Mar 28, 2025
Folkestone isn’t the prettiest – but the food might just win you over Lilly Subbotin finds stormy skies, strong cocktails and surprisingly good pizza in Folkestone, the Channel Tunnel’s forgotten neighbour – and wonders if it’s time we all took a second look The Independent UK · Mar 28, 2025
Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss Sliders, burgers, baos – call them what you like, but these pillowy buns stuffed with sticky, glazed short rib are a street food essential. TV chef Jeremy Pang shares the secret to getting them just right The Independent UK · Mar 26, 2025
Squeegees at the ready: Inside the scandal and rivalries of the Window Cleaning World Cup IN FOCUS: Can the man who holds the Guinness World Record for fastest window cleaning – 9.14 seconds! – hold his title? Ralph Jones ventures into the strange and brilliant world of super-fast squeegee-ing The Independent UK · Mar 26, 2025
Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang Ever found yourself fumbling around mid-stir-fry, unsure what goes in next? TV chef Jeremy Pang has a simple trick to keep things in order – and shares a speedy noodle recipe to put it to the test The Independent UK · Mar 26, 2025
‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisine TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells Lauren Taylor why the city’s flavours are more familiar than you think, how to master a perfect stir-fry and why dumplings are… The Independent UK · Mar 26, 2025
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for crispy, tangy pork chops The Independent UK · Mar 26, 2025
How to make the perfect Taiwanese scallion pancakes – recipe Flaky, crunchy, moist in the middle … and totally irresistible The Guardian - UK · Mar 3, 2025
Good Old Days, Reading: ‘Like finding a chef from the Ritz at your local caff’ - restaurant review The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop, writes Jay Rayner The Guardian - UK · Feb 25, 2024
The chef who hated food as a child Not everyone is a born lover of food, but moving to the UK from Singapore when he was 10 changed chef Jeremy Pang’s view on the stuff forever. He talks to Prudence Wade about growing up, teaching his own kids about Asian cuisines and why his new book is all… The Independent UK · Aug 9, 2023
Best cooking courses in London for home-chefs and culinary enthusiasts Anyone can cook! Evening Standard · Jan 18, 2023
Abergavenny Food Festival 2022: Top chef line up, stalls, how to get there and parking It's one of the biggest events in the Welsh foodie calendar Wales Online · Aug 19, 2022
Liverpool Echo · Aug 16, 2022 ITV This Morning viewers make jokes over cooking segment Jeremy Pang prepared his ginger and spring onion chicken on today's show
The Independent UK · Aug 11, 2022 Seven chefs on the dish that makes them feel most nostalgic Foodies including Melissa Hemsley and Jeremy Pang share the meals that take them back in time. By Prudence Wade
The Guardian - UK · Jul 31, 2022 Gigi Gao’s Favourite Authentic Chinese, Swansea: ‘A fabulous creation’ – restaurant review Gigi Gao’s unique style is on sparkling form in Swansea – the secret is to order unfamiliar dishes, says Jay Rayner
The Guardian - UK · Jul 30, 2022 TV tonight: the fabulous queens slaying Drag Race Down Under RuPaul and Michelle Visage are back with a colourful cohort of hopefuls. Plus: new drama SurrealEstate combines property and the supernatural. Here’s everything to watch tonight
The Independent UK · Jun 15, 2022 Three fast, furious and fresh Asian recipes to try this week Simple to make, impressive to look at, these recipes from Jeremy Pang’s new cookbook are ready in a flash, says Lauren Taylor
The Independent UK · Jun 15, 2022 Jeremy Pang: These are the biggest mistakes you’re making when stir-frying The TV chefs chats to Lauren Taylor about the cardinal sins of wok cooking, understanding ‘wok hei’ and underestimating how complex a stir-fry can be
The Independent UK · Jan 27, 2022 Celebrate the Year of the Tiger with a culinary journey through China These recipes from Jeremy Pang and Philippa Middlehurst celebrate the best of each region’s cuisine