All of us, at some stage since the first lockdown plunged us into isolated uncertainty, have decided we’d take to the kitchen to pass some time. Whether this experimentation became a full-blown obsession, however, is what distinguishes one member of the general public from the next.
From sourdough starters, kimchi fermentation and pasta making from scratch to the honourable banana bread loaf and many, many other endeavours – the lockdown period saw any old Joe and Jane taking up and perfecting an artisan skill.
