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The Latest Breaking News from Apricity

The chefs turning down the heat by switching from gas to electric

As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C

The Guardian - UK · Aug 28

How much? The hidden costs of restaurant dishes

Two chefs lift the lid on the expensive business of creating menus they love

The Guardian - UK · Jun 26

UK alt-metal up-and-comers Vower return with new single Satellites

The collective of former Palm Reader, Black Peaks and Toska members have released their first song since this summer’s lauded Apricity EP

Metal Hammer · Nov 26, 2024

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Easy Escapes: 1 Hotel Mayfair fuses nature and luxury with pioneering sustainability credentials in London's most prestigious neighbourhood

An oasis of calm in the heart of London.

Marie Claire · Sep 7, 2024

Michelin Guide 2023: Alex Dilling and Brett Graham win two coveted stars

Six London restaurants are recognised in a list that swerved the capital

Evening Standard · Mar 27, 2023

The best London restaurants for vegetarians at Christmas, from Apricity to Tendril

There’s more to meat-free festive eating than chestnuts roasting on an open fire, says Clare Finney

Evening Standard · Dec 15, 2022

UK gets 7 new Michelin restaurants for 2022 - with epic pasta and beautiful sea views

Plaza Khao Gaeng, Little Hollows Pasta, 1610, Seacliff, Rattle Owl, Arkle and Apricity are new entrants on the esteemed Michelin Guide list of Great Britain and Ireland

Daily Mirror · Sep 22, 2022

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Short menus, local produce, no tablecloth: how to choose a restaurant and help save the planet

Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference

The Guardian - UK · Sep 22, 2022

Chantelle Nicholson: ‘Sustainability has lost its meaning – it’s time to regenerate’

Chef Chantelle Nicholson has made big changes to traditional practices at her restaurant to drive the sustainability conversation forwards. Now it’s time to give the movement a more fitting name, she tells Emma Henderson

The Independent UK · Sep 9, 2022

From oysters in Argyll to gazpacho in Lichfield – 12 restaurants to try right now

Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries

The Guardian - UK · Aug 21, 2022

Apricity, London W1: ‘The menu will send vegetarians doolally with joy’ – restaurant review

‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’

The Guardian - UK · May 27, 2022

Jimi Famurewa reviews Apricity: Deep-fried ‘chouxnut’ brings vice and joy to eco-conscious endeavour

In trying to be trailblazing, Chantelle Nicholson’s new venture can lose sight of the fun - but there is hope, says Jimi Famurewa

Evening Standard · May 11, 2022

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