A haunt of Robert Burns which serves 300 whiskies and a restaurant which serves food foraged from Yorkshire are among seven new UK entries to the Michelin Guide.
This summer Inspectors for the discerning culinary guide have been out on the road eating lunch and dinner in restaurants all over the British Isles, carefully scrutinising their delicious offerings on our behalves.
Seven of these restaurants have impressed the inspectors enough to have earned themselves entry into the Michelin Guide Great Britain & Ireland.
