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The Guardian - UK
The Guardian - UK
Lifestyle
Interviews by Killian Fox

From oysters in Argyll to gazpacho in Lichfield – 12 restaurants to try right now

Inverlonan’s head of food, Darren Ross, outside one of its luxury bothies.
Inverlonan’s head of food, Darren Ross, outside one of its luxury bothies. Photograph: Murdo MacLeod/The Observer

Inverlonan, nr Oban, Argyll & Bute

Chosen by Pamela Brunton, chef and co-owner, Inver, Cairndow, Argyll & Bute

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