‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisine

TV chef Jeremy Pang explores the vibrant food culture of Hong Kong in his new ITV series, ‘Hong Kong Kitchen’ - (PA)

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a “massive influence” in his household growing up.

His parents both grew up in Hong Kong – a special administrative region of China which was under British rule for 156 years until 1997.