
Jeremy Pang doesn’t have a classic chef origin story: he “hated” food as a child.
Before he turned 10, the chef, teacher and owner of the School of Wok in London admits: “I hated eating – I honestly did not like food.

Jeremy Pang doesn’t have a classic chef origin story: he “hated” food as a child.
Before he turned 10, the chef, teacher and owner of the School of Wok in London admits: “I hated eating – I honestly did not like food.