Food plays a vital role in Chinese new year celebrations, with most dishes symbolising luck, prosperity and new beginnings. With the Year of the Tiger just around the corner, make sure there’s something for everyone at your dinner table with these recipes from celebrity chef Jeremy Pang and scientist-turned-cook Philippa Middlehurst, AKA Pippy Eats.
In collaboration with Chinese sauce brand Lee Kum Kee, the recipes take you on a journey across the eight regional cuisines of China, from Zhejiang (fit for an emperor) to Cantonese (popular at local food stalls), all from the comfort of your own kitchen.
