What’s the best material for a chopping board, and how to avoid mould? Our roster of experts explain what makes the best chopping board, and give tips on how to care for them The Guardian - UK · Mar 24
Honey & Co to modernise restaurant group with one closure and a significant relaunch Honey & Co. launched in 2012 and has since become one of London’s most recognisable Middle Eastern restaurant groups Evening Standard · Mar 9
No more kitchen martyrs – a guide to sharing the load at Christmas From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking – without turning goodwill into chaos The Guardian - UK · Dec 22, 2025
Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos The Guardian - AU · Sep 25, 2025
Are there any alternatives to fresh coriander? I hate the stuff … Depending on how you use it, there are plenty of substitutes for coriander’s bright flavour The Guardian - UK · Nov 12, 2024
Knives, spoonulas and a kitchen goddess: the 19 best gifts for cooks and foodies What do top chefs and food writers put on their Christmas wish lists? Here are the stylish, useful and delicious items they’d love to unwrap this year The Guardian - UK · Nov 8, 2024
How to make the perfect chermoula fish – recipe This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on The Guardian - UK · Aug 14, 2024
Summer picnic taste test: quiche, olives, sausage rolls and more ‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks The Guardian - UK · Jul 21, 2024
Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts The Guardian - UK · Jun 13, 2024
What to eat if you can’t eat beans and pulses: an expert view Our panel separates the soups and stews from the salads and dips, and unearths plenty of beany substitutes, from pearl barley to pasta The Guardian - UK · Mar 19, 2024
What’s the trick to creamy homemade hummus? Our panel says that with so few elements involved, every ingredient counts, but if you can find great chickpeas you’re halfway there The Guardian - UK · Sep 5, 2023
Honey & Co. Daily: New takeaway deli and cafe to launch in Bloomsbury this autumn Founders Sarit Packer and Itamar Srulovich will also host supper clubs at the new location Evening Standard · Jul 11, 2023
Buttery onion rice and jazzed-up beans on toast – what to eat when you’re in the comfort zone Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot The Guardian - UK · May 22, 2023
Medjool date, honey and macadamia breakfast loaf recipe by Sarit Packer and Itamar Srulovich Start the day with this really Christmassy treat The Guardian - UK · Nov 28, 2022
The Guardian - UK · Aug 9, 2022 The simple life: tips for easy outdoor cooking You just need foods with their own natural wrapping – corn on the cob, shell-on prawns, baked spuds – or stuff you can stick on a skewer
The Guardian - UK · Jul 25, 2022 The 20 best easy Mediterranean recipes From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean
The Guardian - UK · Jul 15, 2022 Honey & Co, London WC1: ‘Orange blossom-scented largesse’ – restaurant review You can buy their recipe books, but you’ll never make falafel or taramasalata quite like it is here
The Guardian - UK · May 30, 2022 Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting
The Guardian - UK · May 30, 2022 Chicken shish in sweet confit garlic marinade recipe by Sarit Packer and Itamar Srulovich A great dish to make ahead, marinade the chicken for up to 48 hours for a surprisingly sweet delicate flavour
The Guardian - UK · May 30, 2022 Sarit Packer and Itamar Srulovich’s recipe for whole burnt aubergine with charred egg yolk, tahini and chilli sauce Inspired by a beloved dish from a Jerusalem restaurant, the charring brings out the fantastic flavours of the aubergine
Evening Standard · Mar 14, 2022 Honey & Co. announces new restaurant in Bloomsbury as Fitzrovia site closes Lamb’s Conduit Street is set for another star of London’s restaurant scene