The unique flavour of rich, artisan honey comes through beautifully here and is really worthy of the expense. Together with the Christmassy spicing, it makes a perfect foil for chunks of toffee-sweet medjool dates and buttery macadamia nuts.
This makes a really large loaf, and you will therefore need to use a big tin. If you are not sure about the size of your loaf tin, just make sure you only fill it to three-quarters full.
