A feast of easy outdoor eating. Perfect for you, for friends, for family. For the Jubilee weekend if the weather holds. Alfresco recipes to be maybe mixed and matched, eaten together anywhere. Presenting smørrebrød from Trine Hahnemann, summer rolls from Uyen Luu, a sunshine salad from Yasmin Khan. There’s Nathan Outlaw’s barbecued mackerel, Tom Kerridge’s pork burgers and Samin Nosrat’s kufte kebabs. To finish: Simon Hopkinson’s gooseberry pie or Nigel Slater’s luscious ice-cream sandwiches. Perhaps bring sunscreen, just in case.
