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The Latest Breaking News from Yasmin Khan

Watched, scared and trapped in an Australian visa nightmare, Kiran is one of India’s ‘abandoned brides’

Kiran was left with her in-laws in a Indian village thousands of kilometres from her husband in Brisbane – but the CCTV was always watching her

The Guardian - AU

Stuffed aubergines with pomegranate, walnuts and feta: A bold Persian-inspired dish

This vibrant vegetarian recipe from Yasmin Khan’s ‘Sabzi’ combines the earthy citrus notes of golpar with sweet pomegranate, creamy feta and roasted aubergine for a dish that’s as striking as it is satisfying

The Independent UK

‘Travesty’ no officers prosecuted for Jean Charles de Menezes’ death – family

Dozens of people joined his relatives for a vigil outside Stockwell Tube station in south London, where the Brazilian was shot and killed by police.

The Independent UK

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This orange, radish and olive salad is a fresh twist on Moroccan flavours

Zesty citrus, salty olives and a spiced cumin dressing make this colourful salad from Yasmin Khan’s ‘Sabzi’ a bold and refreshing side – perfect for spring or summer eating

The Independent UK

This halloumi lasagne is the ultimate vegetarian comfort food

Layered with roast veg, creamy béchamel and golden halloumi, this hearty, freezer-friendly lasagne from Yasmin Khan’s ‘Sabzi’ is perfect for cosy nights and meat-free dinners

The Independent UK

Yasmin Khan: ‘The power of food is about connection – not just sustenance’

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, food as a form of resistance and the joy of sharing meals with her daughter

The Independent UK

Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

An Iranian take on the frittata, spiced with saffron, turmeric and barberries, and sticky, chewy apricot, pistachio and tahini granola bars

The Guardian - UK

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Australia’s best value fruit and veg in February: game-changing grapes, flush figs and peak plums

The month sees a purple reign of summer fruit, with figs, grapes and plums at their peak – and a lesser-known avocado variety comes into season

The Guardian - AU

Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe

There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe

The Guardian - UK

Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May

Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys

The Guardian - AU

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

Yasmin Khan’s recipe for late summer Turkish aubergine and red pepper salad

Make the most of the last evenings of alfresco dining with this Middle Eastern meze at the heart of your feast

The Guardian - UK

How to make the perfect chicken shawarma – recipe

The robustly spiced kebab shop rotisserie favourite is tricky to reproduce at home, but far from impossible if you stick to a few simple rules

The Guardian - UK

National Lottery-funded UK charities unite to mark Day of Memory for victims of Honour-Based Abuse

charities throughout the UK are calling for increased visibility, reporting and understanding of HBA

Wales Online

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Dublin Live

Teddy’s Ice Cream fear their may be a Flake shortage this summer

Cadbury made its 99 Flakes in Dublin for years, but recently a bulk of its production moved to Egypt

The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Yasmin Khan’s recipe for sunshine salad

Inspired by the bounty of Cyprus’s summer produce, creamy avocado, sweet cherry tomatoes and halloumi cheese combine to make sunshine on a plate

The Guardian - UK

Doctor Who Easter special recap – Legend of the Sea Devils

Doctor Who goes all Pirates of the Caribbean, albeit with a flying pirate ship, an underwater prehistoric monster and a lot more angst than laughs

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Salon

This one-bowl citrus cake is a stunner

This citrus cake is a stunner in every way. Just look at it!

The Guardian - UK

Yasmin Khan’s recipe for lentils with preserved lemons and zhoug

Inspired by a conversation with a Yemeni refugee in Lesbos, this flavoursome dish is satisfying and comforting

People

Jean Charles de Menezes

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