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The Latest Breaking News from Joe Trivelli

Joe Trivelli’s recipes for carrots with wild garlic, pork tenderloin, rhubarb charlotte and cinnamon ice-cream

Spring has finally sprung and it’s time to celebrate with vivid, exciting colours and tastes

The Guardian - UK

Joe Trivelli’s recipes for cod and leeks, roasted Jerusalem artichokes and a pear and honey dessert

Salt cod and sweet pears are just the thing to stir happy memories

The Guardian - UK

Joe Trivelli’s recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle

Sumptuous rich flavours to help you step from summer into autumn

The Guardian - UK

From analysis to the latest developments in health,
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Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake

Simple yet delicious meat, vegetable and sweet dishes for this busy time of year

The Guardian - UK

The 20 best easy chicken recipes

From Nigel Slater’s pot roast with almonds to Rachel Roddy’s polpette – recipes to lift the humble chicken out of the ordinary

The Guardian - UK

Pollo alla cacciatora recipe by Joe Trivelli

Serve this fragrant classic Italian stew with polenta, and plenty of greens and bread on the side

The Guardian - UK

Joe Trivelli’s recipes for gnocchi with asparagus, sorrel soup, hake and radishes, and baked apricots

Vivid colours and powerful fresh flavours to welcome the brighter days of early May

The Guardian - UK

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Joe Trivelli’s recipes for farro and peas, red chilli bomba, cauliflower rigatoni and citrus cake

Larder staples with extra zing to wake your tastebuds up. By Joe Trivelli

The Guardian - UK

Joe Trivelli’s recipes for pumpkin soup, pheasant pie, radicchio and pears and baci di Hammersmith

Rich Italian dishes to conjure bright flavours on the dullest of winter days

The Guardian - UK

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

Joe Trivelli’s fig and walnut pudding recipe

Incredibly easy to make, this dessert is for lovers of steamed puddings

The Guardian - UK

Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine

Flavoursome Italian favourites to rustle up on holiday. By Joe Trivelli

The Guardian - UK

How to make the perfect strawberry ice-cream – recipe

Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home

The Guardian - UK

Joe Trivelli’s recipes for new potato salad, aubergine polpetti, polenta, and apricots with ‘raw’ cream

A late summer feast with rich flavours of Kent and Italy

The Guardian - UK

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news in one place.

100’s of premium titles.
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The Guardian - UK

Recipe for sausage and carrot gnocchetti by Joe Trivelli

Carrots as the star of a sauce sounds leftfield but really works

The Guardian - UK

Five staple ingredients, five delicious budget recipes

Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop

The Guardian - UK

Joe Trivelli’s rich and warming winter recipes

Porcini risotto, chicken cacciatore, and bread and butter pudding – butter is an everyday luxury that adds a mellow sweetness to these comforting dishes

The Guardian - UK

Joe Trivelli’s recipes for crostini, gnocchi, pork with figs, and chocolate amaretto cake

The new season olive oil is here and it’s at the heart of every supper, says Joe Trivelli

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news in one place.

100’s of premium titles.
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The Guardian - UK

How to make the perfect pumpkin gnocchi – recipe

As autumn’s array of delicious squashes hoves into view, this Italian classic is a welcome seasonal treat … but who makes the best version?

The Guardian - UK

The River Cafe legacy: the enduring influence of one of Britain’s best loved restaurants

The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places

The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Joe Trivelli’s recipe for insalata di riso al mare

A tasty cornucopia of a rice salad that can incorporate almost any store-cupboard ingredient and vegetables lurking in your fridge

The Guardian - UK

Joe Trivelli’s colourful spring recipes

All the ingredients for a superbly decadent spring feast. By Joe Trivelli

The Guardian - UK

Joe Trivelli’s recipes for fresh spring suppers

Fresh seasonal flavours sing in these classic Italian dishes, by Joe Trivelli

The Guardian - UK

Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes

From Good Friday fish to roast meats for Easter Sunday, recipes from the River Cafe chef for a weekend of celebration

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