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The Latest Breaking News from Sami Tamimi

20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

Evening Standard

Best Ottolenghi cookbooks that home cooks will love, from Simple to Sweet

Wholesome, whole food meals co-authored by Sami Tamimi

Evening Standard

Maqluba, spicy salad and pickles: Sami Tamimi’s Palestinian recipes for iftar

A traditional maqluba – an upside-down layered treat of rice, veg and meat – with sides of pickled aubergine and a spicy, herby courgette salad

The Guardian - UK

From analysis to the latest developments in health,
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Other than tagines, what else are preserved lemons good for?

These versatile fruity preserves keep for months, so you’ve got plenty of time to make up your mind whether to add them to curries, sauces, dressings or dips, says our panel of cooks

The Guardian - UK

Watch the news, make the recipe: seven cookbooks with a difference

Politics, conflict and migration are indelibly tied to and shaped by a country’s cuisine. Here’s a selection showing the rich cultural tapestries behind the headlines.

Crikey

How to make the perfect chicken shawarma – recipe

The robustly spiced kebab shop rotisserie favourite is tricky to reproduce at home, but far from impossible if you stick to a few simple rules

The Guardian - UK

Beyond Hummus: Palestinians Cook up New Food Trends

From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions. The trend has whipped up a growing appetite for specialized books and food tours. "It's changing for the better, I think.

Asharq Al-Awsat

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Beyond hummus: Palestinians cook up new food trends

Jerusalem (AFP) - From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions.

AFP

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

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