The Latest Breaking News from Ben Tish

Fritters and slow-cooked: Ben Tish’s recipes for cooking with courgettes

This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of them

The Guardian - UK · Jul 14

Cubitt House Eats With: Top chefs Marie Mitchell and Niklas Ekstedt join pub group for series 5

Chef director Ben Tish will welcome star chefs for a raft of celebratory dinners

Evening Standard · Feb 12

Bombay Royal: the Princess Royal pub to host Bombay Bustle residency

Mumbai-style street food will be paired with pints of Cobra and spicy margaritas

Evening Standard · May 12, 2025

Meatopia 2024: Adriana Cavita, Ben Tish and Budgie Montoya among first 50 chefs announced

Brad Carter, whose first London restaurant opens in the summer, is also on the bill

Evening Standard · Jun 5, 2024

British Pie Week: Celebrate with Ben Tish's recipe for a cow and ale pie

One of London’s finest pie-makers, Ben Tish, shares his recipe for the ultimate cow and ale pie

Evening Standard · Mar 4, 2024

The Princess Royal, London hotel review: Victorian boozer-turned-boutique hotel with gastropub grub

A new addition to the Cubitt House roster, this posh pub has rooms upstairs for interiors lovers, says Daisy Lester

The Independent UK · Dec 7, 2023

Ben Tish’s recipes for summer granitas

More refreshing than ice-cream, these Sicilian shaved ice desserts can be flavoured with all sorts, from strawberry, to rhubarb and rose, and almond with roast grapes

The Guardian - UK · Jul 22, 2023

Our favourite lamb recipes for Easter

From the traditional to the unusual, the IndyEats team round up their favourite Easter feast showstoppers

The Independent UK · Apr 6, 2023

Are oats good for anything else other than porridge or crumble?

Yes, says our panel of bakers and cooks: try whizzing those oats into batters, dough, haggis and even burgers

The Guardian - UK · Mar 14, 2023

Everything you need to know about apricots

The perfect blend of wind, rain and heatwaves has brought an abundance of apricots to supermarket shelves this summer. Let’s not waste them, says Hannah Twiggs. She asks the experts for their buying tips, growing tricks and favourite recipes for the furry fruit

The Independent UK · Aug 2, 2022