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The Latest Breaking News from Ben Tish

How to cook the perfect steak, according to a professional

The perfect guide

The Independent UK

Professional chefs share their favourite strawberry recipes

From breakfast to dessert, strawberries are the star of the season. This is how to make the most of them

The Independent UK

Meatopia 2024: Adriana Cavita, Ben Tish and Budgie Montoya among first 50 chefs announced

Brad Carter, whose first London restaurant opens in the summer, is also on the bill

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

British Pie Week: Celebrate with Ben Tish's recipe for a cow and ale pie

One of London’s finest pie-makers, Ben Tish, shares his recipe for the ultimate cow and ale pie

Evening Standard

The Princess Royal, London hotel review: Victorian boozer-turned-boutique hotel with gastropub grub

A new addition to the Cubitt House roster, this posh pub has rooms upstairs for interiors lovers, says Daisy Lester

The Independent UK

Ben Tish’s recipes for summer granitas

More refreshing than ice-cream, these Sicilian shaved ice desserts can be flavoured with all sorts, from strawberry, to rhubarb and rose, and almond with roast grapes

The Guardian - UK

Our favourite lamb recipes for Easter

From the traditional to the unusual, the IndyEats team round up their favourite Easter feast showstoppers

The Independent UK

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Are oats good for anything else other than porridge or crumble?

Yes, says our panel of bakers and cooks: try whizzing those oats into batters, dough, haggis and even burgers

The Guardian - UK

Everything you need to know about apricots

The perfect blend of wind, rain and heatwaves has brought an abundance of apricots to supermarket shelves this summer. Let’s not waste them, says Hannah Twiggs. She asks the experts for their buying tips, growing tricks and favourite recipes for the furry fruit

The Independent UK

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

The Guardian - AU

Ben Tish’s recipe for scaccia – Sicilian lasagne bread

Golden bread layered with sweet tomatoes and melting cheese, this Italian street food combines rustic simplicity with delicious indulgence

The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

How to use up leftover anchovies

Tinned anchovies in oil – even the bits left at the bottom of the tin or jar – are a ready-made umami bomb, ideal for whizzing into dressings or tossing through pasta

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

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news in one place.

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The Guardian - UK

Ben Tish’s recipe for Sicilian lemon and orange sweet bread

Packed with citrus flavours, nuts and cinnamon, this Sicilian version of a traditional Italian Easter cake will bring rays of sunshine

People

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