Meatopia, the smoke-fuelled food festival dedicated to cooking over fire, has announced the first 50 chefs who will be cooking at the mammoth event.
Among those joining the weekend, which runs from August 29 to September 1, will be Cavita’s Adriana Cavita, Ben Tish of the Cubitt House group, Budgie Montoya of Filipino street food restaurant Apoy, Harneet Baweja of Empire Empire, Cue Point’s Mursal Saiq and Nathan Chapman of the Quality Chop House. Brad Carter, who opens his debut London restaurant Undercroft in the summer, will also appear.
