Ben Tish is widely regarded as one of London’s finest chefs, and is best known these days for his extremely good pub food across the Cubitt House group. In a collaboration with London butcher shop The Ginger Pig, Tish below shares his recipes for a stunning dish in time for British Pie Week, which restaurants across London celebrate from March 4-10.
For those who’d rather not cook, the cow and ale pie is on the menu across the Cubitt House collection, which includes the Barley Mow in Mayfair, the Princess Royal in Notting Hill and the excellent Builders Arms in Chelsea.
