
From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions.
The trend has whipped up a growing appetite for specialized books and food tours.

From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions.
The trend has whipped up a growing appetite for specialized books and food tours.