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The Latest Breaking News from Helen Goh

Can you reliably scale recipes up and down?

Actually, the answer is not quite as straightforward as you might think …

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

The Guardian - UK

Redcurrant and coconut marshmallow wreaths recipe by Helen Goh

Chewy yet light and with a tart touch – this is a riff on a treasured Aussie biscuit

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Burnt honey cake with apple and ginger recipe by Helen Goh

Caramelised honey adds a layer of complexity to this comforting cake

The Guardian - UK

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

The 20 best easy Christmas baking recipes

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

The Guardian - UK

Chocolate plum pudding recipe by Helen Goh

Chocolate gives this Christmas pudding its intense flavour

The Guardian - UK

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Chefs’ tips on their favourite summer party cakes

Warm weather calls for something a bit lighter and more celebratory than your standard sponge. Here are some suggestions …

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

Banana cocoa cake with whipped ganache and pecan brittle recipe by Helen Goh

Unadorned, this cake is light enough for a lunchbox treat, but the ganache and pecan brittle makes it worthy of a celebration

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