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The Latest Breaking News from Helen Goh

Helen Goh’s recipe for baked apples with lemon and tahini

A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season

The Guardian - UK

Helen Goh’s recipe for edible Christmas baubles

Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift

The Guardian - UK

Five of the best food books of 2025

Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake

Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake

The Guardian - UK

Helen Goh’s recipe for pear, chocolate and hazelnut torte

Sweet pears sink into and cut through this rich, fudgy, nutty treat

The Guardian - UK

From fritters to pizza, there’s more to pumpkin season than soups and carving

Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home

The Guardian - UK

Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe

Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau

The Guardian - AU

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Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle

A warming slice of creamy autumn sweetness, offset with a nutty crunch

The Guardian - UK

Trent Dalton, Bri Lee and Melissa Leong’s ‘raw’ memoir: the best Australian books out in October

Each month Guardian Australia editors and critics pick the upcoming titles they have devoured – or can’t wait to get their hands on

The Guardian - AU

Helen Goh’s recipe for toffee apple pudding cake

Dense yet tender, plush with fruit and rich with toffee, this simple cake rings in the seasonal changes

The Guardian - UK

Helen Goh’s recipe for plum and star anise frangipane tart

The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry

The Guardian - UK

Helen Goh’s cake recipes: pineapple pudding, chocolate ginger beer and Portuguese napkins

Three treats from her new book, Baking and the Meaning of Life

The Guardian - UK

Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette

Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake

The Guardian - UK

Helen Goh’s recipe for honey and almond semifreddo with nectarines

This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season

The Guardian - UK

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news in one place.

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The Guardian - UK

Sour power: how to use tamarind pods, pulp and paste

Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same

The Guardian - UK

Helen Goh’s recipe for black forest crepe cake

A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jam

The Guardian - UK

Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta

A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!

The Guardian - UK

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream

Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again

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The Guardian - UK

Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream

Fruit and floral flavours with marshmallowy meringue make for a sensational melt-in-the-mouth dessert

The Guardian - UK

Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries

Tropical and floral notes mix with the fresh tang of lime in this glorious cake that’s made for sharing

The Guardian - UK

Helen Goh’s recipe for matcha madeleines

Thanks to milk, cool coconut and a luxuriant glaze, these little green tea-laced cakes are a bit moister than your average madeleine

The Guardian - UK

Can you reliably scale recipes up and down?

Actually, the answer is not quite as straightforward as you might think …

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

The Guardian - UK

Redcurrant and coconut marshmallow wreaths recipe by Helen Goh

Chewy yet light and with a tart touch – this is a riff on a treasured Aussie biscuit

The Guardian - UK

Burnt honey cake with apple and ginger recipe by Helen Goh

Caramelised honey adds a layer of complexity to this comforting cake

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