It’s official. Autumn. Time of darker, cooler days, warmer ovens and baking. Presenting Nigella Lawson’s rich plum and pecan crumble, Benjamina Ebuehi’s pumpkin spice coffee scones, Helen Goh’s luxurious burnt honey cake with apple and ginger. For something savoury we have Gill Meller’s wild mushroom tart or Liberty Mendez’s hog-roast sausage rolls (the secret is in the apple sauce!). For mellow fruitful flavours, there’s Claire Ptak’s perfect pear eve’s pudding, Nigel Slater’s browned butter, blackberry and hazelnut friands. Turn up the oven, treat yourself. Celebrate with OFM’s 20 best autumn baking recipes.
