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The Latest Breaking News from Regula Ysewijn

How to make the perfect bara brith – recipe

This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

The Guardian - UK

Yorkshire parkin recipe by Regula Ysewijn

A moist, syrupy cake that’s traditionally served on bonfire night

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

Comfort and joy: the welcome resurgence of rice pudding

Derided by those forced to eat it at school, sales and recipe searches are on the rise

The Guardian - UK

Energy-saving bread: how to make the perfect bannocks – recipe

Save time and effort with these quick, pan-toasted Scottish buns

The Guardian - UK

Food Bites: Egyptian restaurant joins Hamilton's 'eat street'

Kings Valley Egyptian Restaurant opens on Friday on Beaumont Street. Plus, this year's AHA NSW Awards for Excellence finalists, Feast for the Senses, win a cookbook, The Berry Brothers branch out, and more foodie news.

Newcastle Herald

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Behind the scenes of Platinum Jubilee Pudding as judge shares how they chose winner

Culinary writer Regula Ysewijn, a judge on the Platinum Jubilee Pudding Competition, shared an insight into the thousands of ideas and creations hopeful Brits submitted

Daily Mirror

Food Bites: Chinese cooking is a labour of love for The Edwards' head chef Jess Brooks

She will be cooking up a storm at Sunday night's Chinese BANGquet. Plus, Pampa Flame, Maitland Taste Festival, a cookbook to give away, and more foodie news.

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