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The Latest Breaking News from Regula Ysewijn

How to make the perfect bara brith – recipe

This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do

The Guardian - UK · Mar 1

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

The Guardian - UK · Dec 13, 2023

Yorkshire parkin recipe by Regula Ysewijn

A moist, syrupy cake that’s traditionally served on bonfire night

The Guardian - UK · Oct 2, 2023

From analysis to the latest developments in health,
read the most diverse news in one place.

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK · Oct 2, 2023

Comfort and joy: the welcome resurgence of rice pudding

Derided by those forced to eat it at school, sales and recipe searches are on the rise

The Guardian - UK · Nov 18, 2022

Energy-saving bread: how to make the perfect bannocks – recipe

Save time and effort with these quick, pan-toasted Scottish buns

The Guardian - UK · Nov 16, 2022

Behind the scenes of Platinum Jubilee Pudding as judge shares how they chose winner

Culinary writer Regula Ysewijn, a judge on the Platinum Jubilee Pudding Competition, shared an insight into the thousands of ideas and creations hopeful Brits submitted

Daily Mirror · May 26, 2022

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