When you're asked to create a panel of expert foodies to choose the pudding that will mark The Queen's platinum jubilee, who would you choose?
Well, one of the experts chosen was cake historian and author Regula Ysewijn - who has revealed how they whittled down thousands of entries to choose the winning pud.
She was joined by Dame Mary Berry, 2018 Great British Bake Off champion Rahul Mandal, MasterChef: The Professionals judge Monica Galetti, writer Jane Dunn and pastry chef Matt Adlard.