“The heady, aromatic flavours of northern Iranian cuisine shine through in this dish, as easy to assemble as it is delicious to eat,” says Yasmin Khan. “The Persian spice golpar is what gives it a unique flavour, adding earthy and citrusy notes that accentuate the pomegranate molasses and lift the notes of fresh mint and coriander.
“If you can source some online or at an Iranian supermarket, then you are in for a real treat.”
