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The Latest Breaking News from Calum Franklin

Guinness Open Gate Brewery: Drinks giant finally reveals details of enormous new London home

The new 50,000 sq ft space will open in Covent Garden before Christmas

Evening Standard

Harrods, all change: Gordon Ramsay and Tom Kerridge among star chefs to leave luxury department store

Harrods says it wants to focus on in-house dining options

Evening Standard

Harrods revives beloved 113-year old restaurant, The Georgian

Redesigned by David Collins Studio, The Georgian at Harrods in London is where art deco artistry, elegance and theatrical flair collide

Wallpaper

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The Georgian, Harrods, London: ‘A level of cosseting I hadn’t realised my life was missing’ – restaurant review

Service is friendly but formal: expect trolleys and theatrical table-side chopping

The Guardian - UK

The best food and drink pop-ups happening in London this September

Restaurants, chefs and residencies to catch this September

Evening Standard

Public House, Paris: ‘A calamitous experience’ – restaurant review

With a famed pie maker on board, the new ‘British brasserie’ in Paris ought to be glorious. Instead, it’s a huge disappointment

The Guardian - UK

Public House brings a taste of good old London to Paris

Chef Calum Franklin opens Public House, a British-style pub and brasserie in Paris boasting interiors by Laura Gonzalez

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Eight all-time great Christmas cookbooks to see you through till New Year

From Delia to Nigella, and the River Cafe to the Pie Room, here are the best cookbooks to see you through Christmas

Evening Standard

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Scotch eggs recipe by Calum Franklin

The perfect outdoor snack, this recipe has a soft, self-saucing yolk and the deep flavour of black pudding-studded sausage meat

The Guardian - UK

How to make the perfect cheese-and-potato pithivier – recipe

A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our resident perfectionist takes you through the steps

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