The Latest Breaking News from Sam Clark

What’s the best material for a chopping board, and how to avoid mould?

Our roster of experts explain what makes the best chopping board, and give tips on how to care for them

The Guardian - UK · Mar 24

Theo Randall: 'All the best ideas come from dining rooms'

Theo Randall has led the kitchen at his Italian restaurant on Park Lane for 20 years. He sits down with Josh Barrie

Evening Standard · Mar 19

Annika Langvad wins record sixth title on return to Cape Epic with Sofia Gomez Villafañe

Nino Schurter and Filippo Colombo claim men's MTB endurance test after stretching gap to Lucas Braidot and Simone Avondetto on final stage

Cycling News · Mar 24, 2025

People on the move: key North East appointments and promotions

Companies announcing new appointments include Test Driven Solutions, Avison Young, O agency, Wingrove Motor Company and Mullen Stoker

Birmingham Post · Jun 2, 2023

Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had

Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen

The Guardian - UK · Jan 22, 2023

Moro’s recipes for sweetcorn and labneh dip, and spiced potted shrimp

Moro co-founders Sam and Sam Clark offer up a delicious side and a spiced twist on traditional potted shrimps

The Guardian - UK · Dec 10, 2022

The River Cafe legacy: the enduring influence of one of Britain’s best loved restaurants

The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places

The Guardian - UK · Aug 22, 2022

Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook

More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay

The Guardian - UK · Aug 21, 2022

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK · Jul 25, 2022

Sri Lanka returns to Foreign Office no-go travel list

The Foreign Office is again advising against all but essential travel to Sri Lanka

The Independent UK · Jul 6, 2022