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The Latest Breaking News from Claudia Roden

Rachel Roddy’s recipe for tomatoes stuffed with breadcrumbs, chickpeas and herbs

A well-seasoned and comforting meal to ease you into the autumn months

The Guardian - UK · 23h ago

I’m welcoming in spring with big Mediterranean flavours

The changing season brings a renewed appetite for bold, sunlit flavours. Plus, my food highlights

The Guardian - UK · Apr 22

Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe

Anything tomatoes can do, strawberries can do sooner writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing

The Guardian - AU · Oct 29, 2025

From analysis to the latest developments in health,
read the most diverse news in one place.

Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’

The pioneering food writer and historian talks of her fear of running out of words – even as she is writing her 22nd book

The Guardian - UK · Mar 23, 2025

A pony safari in Kenya to a murder mystery weekend in New York, the Observer’s travel special, 1986

The Magazine sent some fine reporters to far-flung parts, including Katharine Whitehorn, Joanna Lumley, Simon Hoggart and Claudia Roden. By Emma Beddington

The Guardian - UK · Sep 1, 2024

How to make the perfect chermoula fish – recipe

This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on

The Guardian - UK · Aug 14, 2024

How to make the perfect ful medames – recipe

The Middle East’s favourite bean stew is a simple yet celebrated affair, and known, variably, as ‘the rich man’s breakfast’, ‘the shopkeeper’s lunch’ and ‘the pauper’s supper’ – but what’s the definitive version?

The Guardian - UK · Nov 22, 2023

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Claudia Roden: 20 of her best recipes from a 50-year career

Cakes, kofte, couscous and roast chicken are among our favourite dishes from the revered food writer

The Guardian - UK · Sep 26, 2022

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK · Jul 25, 2022

Ask Felicity Cloake: readers grill our resident culinary perfectionist

Should beans really be in a British cooked breakfast? Can you cook a meal for 30p? And what does she always keep handy for a quick dinner?

The Guardian - UK · Jun 18, 2022

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