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The Latest Breaking News from Imad Alarnab

3 of the Most Stylish London Restaurants to Break Your Fast In — A Design Lover's Ultimate Iftar Edit

Because there is still a while to go to the end of Ramadan, and knowing where to head for a feast is a must

Livingetc · Mar 4

Aram: Imad's Syrian Kitchen to open new restaurant at Somerset House

Aram will serve classic Syrian pastries, salads, breads and small plates

Evening Standard · Mar 3, 2025

King and Queen help pack food donation boxes at restaurant ahead of Ramadan

Charles and Camilla met a group of Muslim women at Darjeeling Express, a restaurant in Soho, central London.

Evening Standard · Feb 26, 2025

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make the perfect kibbeh – recipe

There are many versions of the much-loved Middle Eastern snack. Here’s my favourite

The Guardian - UK · Nov 6, 2024

Multicultural London: how to travel the world without leaving the city

The capital’s most enriching and authentic experiences are activities supporting social impact, says Shivani Ashoka. Here are the best places to experience other cultures without leaving Zone 3

Evening Standard · May 6, 2024

Squash player: new ways to cook with pumpkin

Curries, crumbles, soups, even marmalade: our panel of experts say pick up a pumpkin and open a whole world of culinary opportunities

The Guardian - UK · Nov 7, 2023

Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad – recipes

A Syrian recipe for chicken thighs that makes an easy midweek meal with leftovers – seek out the very best tomatoes you can find for the spiced salad to go with it

The Guardian - UK · Sep 2, 2023

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Muhammara recipe

It’s best to use romano (long) peppers for this traditional dip, as the skins aren’t as tough as on bell peppers, says Imad Alarnab. But if bell peppers are all you have available, you can simply use the method below to remove the skins. Serves four to six.

The Week · Jul 23, 2023

Sharkbait & Swim, London: ‘Rock oysters here are plump and pert’ – restaurant review

For a smart original take on great seafood, visit a railway arch close to the Thames in Deptford

The Guardian - UK · Jul 23, 2023

Imad Alarnab: In The Jungle, food restored our faith

When he was stranded as a refugee in Calais, London chef Imad Alarnab cooked for 400 people every night. Eight years later, his debut cookbook finally tells the story. Lauren Taylor writes

The Independent UK · Jul 19, 2023

A feted restaurateur, a senior doctor: Sunak’s cruel plan would have deported both

The prime minister wants to eject all who enter the UK ‘illegally’ without even giving them a hearing. That’s inhumane, says Enver Solomon, chief executive of the Refugee Council

The Guardian - UK · Dec 14, 2022

Buttered halibut recipe by Imad Alarnab

A traditional summer dish in Syria, this recipe is simple, fresh and packed with lemony, buttery flavours

The Guardian - UK · Jul 25, 2022

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK · Jul 25, 2022

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