Sète, Margate, Kent: ‘They’ve completely nailed the Parisian wine bar vibe’ – restaurant review The Cafe de Paris butter is like a steroid-riddled curry sauce mated with a buttercream ganache The Guardian - UK · Feb 9, 2024
Hot stews for cold days: Tamal Ray’s recipes for hearty vegan braises A filling pumpkin, sage and barley stew, plus a mushroom and kidney bean winter warmer The Guardian - UK · Jan 30, 2024
Bébé Bob, London W1: ‘A rotisserie wearing a fur coat’ – restaurant review Bursting with swagger, this swanky roast chicken restaurant offers only the one main course, but it’s far too silly to be angry at The Guardian - UK · Jan 12, 2024
King Cookdaily, London E1: ‘A normal mortal can’t cook vegetables this well’ – restaurant review This is futuristic vegan cooking, using old, beloved ideas The Guardian - UK · Jan 5, 2024
Claridge’s, London W1: ‘This is where I’d head if world war broke out’ – restaurant review The capital is teeming with groundbreaking, puzzling, horizon-expanding dining experiences right now, but thankfully none of them is happening in here The Guardian - UK · Nov 24, 2023
Llama Inn, London EC2: ‘It’s quite hard to share a bowl of soup’ – restaurant review World-class chips, but more than a bit confusing The Guardian - UK · Oct 27, 2023
From pancakes to meatballs: Trine Hahnemann’s seasonal Scandinavian recipes Welcome the northern harvest with fried mackerel with shaken redcurrants, meatballs with a sweet-sour cucumber salad, and Norwegian potato pancakes The Guardian - UK · Sep 9, 2023
Jane Baxter’s budget recipes for Middle Eastern-style beans Cheap as chips but much healthier: a Middle-Eastern duo of french beans in tomato sauce with easy flatbreads, and a spicy fattoush salad … let the bean-counting begin … The Guardian - UK · Sep 4, 2023
Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad – recipes A Syrian recipe for chicken thighs that makes an easy midweek meal with leftovers – seek out the very best tomatoes you can find for the spiced salad to go with it The Guardian - UK · Sep 2, 2023
Mallow, London E14: ‘They aim to please everyone here’ – restaurant review It ransacks the cuisines of the world, taking flavours, dishes and cooking styles from every corner, and makes them all vegan without even mentioning the dreaded V word The Guardian - UK · Jul 21, 2023
Polentina, London E3: ‘Utterly illogical, but altogether perfect’ – restaurant review The food is wonderful, but I cannot say that everything else about eating here isn’t rather peculiar, because it absolutely is The Guardian - UK · Jul 14, 2023
Jordan Bourke’s budget recipes with kimchi These recipes for fried rice and mini pancake are a great – and thrifty – introduction to cooking with the everyday Korean staple The Guardian - UK · Jul 10, 2023
Lasdun, London SE1: ‘I would not book anywhere else on the South Bank’ – restaurant review This is careful, modern British cooking with the general vibe of a mother trying to feed you up on a visit home The Guardian - UK · Jun 23, 2023
Lilienblum, London EC1: ‘Somehow, it all works’ – restaurant review The chef writes dish descriptions like someone shouting their sitcom ideas at you from the back of a dance tent The Guardian - UK · Jun 16, 2023
The Guardian - UK · Jun 2, 2023 Homies on Donkeys, London E11: ‘Astonishingly good’ – restaurant review Vibrant and nonconformist, this Mexican taqueria is an exciting new opening in east London
The Guardian - UK · Mar 17, 2023 Hawthorn, Kew: ‘It aims to fill and soothe’ – restaurant review This is fine dining, but not of the painful sort when, by course nine, you wonder when real dinner will get going