Across Korea, kimchi is eaten throughout the day, either alongside or as an integral ingredient of every meal. There are endless varieties, from the ubiquitous fire-red, spicy hit of baechu cabbage kimchi to the altogether more subtly flavoured but no less addictive dongchimi radish water kimchi. Here in the UK, kimchi is now widely available, and while it is wonderful eaten raw, these mini kimchi pancakes and kimchi fried rice are a great way to cook with it.
