Hot stews for cold days: Tamal Ray’s recipes for hearty vegan braises A filling pumpkin, sage and barley stew, plus a mushroom and kidney bean winter warmer The Guardian - UK · Jan 30, 2024
Joe Woodhouse’s vegetarian standouts for Christmas day – recipes A squash, red onion and blue cheese pie, plus a creamy gratin with lemon rice and sprouts that even the haters will love The Guardian - UK · Dec 22, 2023
Jane Baxter’s budget recipes for American-style sweetcorn An economical, autumnal stew using the ‘three sisters’ – corn, beans and squash – plus fritters for breakfast or as a side for a meaty chilli The Guardian - UK · Sep 25, 2023
Jane Baxter’s budget recipes for Spanish-style chickpeas A spinach and chickpea salad and a chickpea and chorizo fideuà made with toasted angel-hair pasta The Guardian - UK · Sep 18, 2023
Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes Luscious lamb skewers, mushroom tortillas and a Spanish veg stew topped with a crisp fried egg The Guardian - UK · Sep 16, 2023
Tropical chowder, sticky peaches and cream: Shivi Ramoutar’s budget recipes with coconut milk A Trini take on sweetcorn soup, plus a tropical twist on peaches and cream The Guardian - UK · Aug 7, 2023
Galette and berry turnovers: Shivi Ramoutar’s budget recipes with puff pastry Puff pastry is a great thing to have to hand for using up all kinds of odds and ends, both savoury and sweet The Guardian - UK · Jul 31, 2023
West African stew and peanut butter cups: Shivi Ramoutar’s budget peanut butter recipes Start with a West African sweet potato and chickpea stew, and round things off with some no-bake peanut butter cups that even the kids can make The Guardian - UK · Jul 24, 2023
Rosie Sykes’ budget recipes with short-grain rice Oven-baked tomato rice with butter beans, and rice pancakes made with rice cooking water and served with stir-fried vegetables and a peanut sauce The Guardian - UK · Jun 26, 2023
About £1 a portion: Rukmini Iyer’s recipes for one-pan baked pasta Two pocket-friendly one-pan pasta dishes: gnocchi in a creamy, cheesy tomato-and-basil sauce, and eggs nestled in pasta with spinach The Guardian - UK · Feb 6, 2023
Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables Mexican-style barbecued sweetcorn, smothered in mayo, then rolled in a punchy lime and parmesan coating, and grilled pepper salad with pomegranate molasses The Guardian - UK · Sep 24, 2022
Dolma and plakiya: Aleksandar Taralezhkov’s recipes for vegetable summer snacks Bulgarian home favourites featuring garlicky roast veg and stuffed sliced peppers The Guardian - UK · Aug 27, 2022
Rachel Roddy’s recipes for easy summer pasta Three winning seasonal pasta dishes: orecchiette with tomatoes, anchovy, rocket and potato, casarecce with lamb and saffron ragu, and maltagliati with rocket, basil and pea pesto The Guardian - UK · Jun 13, 2022
Broad bean salad and nettle risotto: Giorgio Locatelli’s early summer recipes from Lombardy Celebrate the best of the season with the Italian master chef’s recipes for a broad bean salad and a nettle risotto The Guardian - UK · Jun 11, 2022
The Guardian - UK · Apr 25, 2022 Thomasina Miers’ recipe for dark chocolate chilli cake and pineapple tarte tatin Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre, and in a tropical pineapple tarte tatin