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The Guardian - UK
The Guardian - UK
Lifestyle
Nieves Barragán Mohacho

Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes

Nieves Barragán Mohacho’s tapas trio (clockwise L to R): mushroom tortilla, pintxos morunos, pisto with fried eggs.
Nieves Barragán Mohacho’s tapas trio: (clockwise from top) pintxos morunos, pisto with fried egg, and mushroom tortilla. Photograph: Yuki Sugiura/The Guardian. Food styling: Hanna Miller. Prop styling: Louie WallerFood styling assistant: Verity Walcott.

Pintxos morunos

Simplicity itself to prepare, the effort-to-reward ratio for this lovely dish couldn’t be higher. It’s one of my Top 10 tapas, and an ever-present on the Sabor menu.

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