The Latest Breaking News from Kitty Coles

Can you freeze leftover risotto?

It’s probably not a good idea to freeze cooked risotto rice, but if you must, we have three experts who can tell you how to minimise the mush

The Guardian - UK · Sep 15

A thousand and one uses for a zested lemon

Well, maybe not quite a thousand, but when life gives you bald lemons, make lemon ice cubes or indeed any of these super suggestions from our panel of lemonheads

The Guardian - UK · May 26

Kitty Coles’ recipes for lemon- and oil-poached fish and cucumber and yoghurt salad

Deceptively simple dishes with a touch of class: poached white fish and new potatoes with a lemony courgette salad, and a yoghurty cucumber and celery salad in an extra-special spiced butter

The Guardian - UK · May 28, 2025

Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

The Guardian - UK · Dec 12, 2023

Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

Step away from that bin and consider new ways of using up old bread, leafy greens, fruit and milk

The Guardian - UK · Apr 25, 2023

All floret! Australia’s best-value fruit and veg for April

Broccoli and cauliflower headline this month’s market buys, while apples and pears herald the start of autumnal fruit

The Guardian - AU · Apr 4, 2023

Rachel Roddy’s recipes for festive pasta

Pork and parmesan tortellini in a rich broth and a rich, celebratory pasta and mushroom bake

The Guardian - UK · Dec 5, 2022

Olia Hercules’ recipes for Christmas vegetables

Sprouts that even the haters might love, braised in a miso butter and honey glaze, plus a vegetarian main course of cabbage stuffed with mushrooms, onions and chestnuts

The Guardian - UK · Dec 3, 2022

Bubbling rarebit and a poached pud: Ravinder Bhogal’s pear recipes

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate and mascarpone

The Guardian - UK · Sep 17, 2022

Food experts’ tips on how to make the best of your budget

Soaring prices are piling pressure on UK households but there are ways to save money

The Guardian - UK · Jul 9, 2022