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The Latest Breaking News from Kitty Coles

From Nigel Slater’s pot roast with almonds to Rachel Roddy’s polpette – recipes to lift the humble chicken out of the ordinary

The Guardian - UK

Unleash the quiche: tips for springtime tarts

Our panel of culinary experts offers advice on seasonal quiches and tarts with an edge

The Guardian - UK

Kitty Coles’ quick and easy tonnato salad – recipe

Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauce

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK

Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

The Guardian - UK

Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

Step away from that bin and consider new ways of using up old bread, leafy greens, fruit and milk

The Guardian - UK

All floret! Australia’s best-value fruit and veg for April

Broccoli and cauliflower headline this month’s market buys, while apples and pears herald the start of autumnal fruit

The Guardian - AU

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Rachel Roddy’s recipes for festive pasta

Pork and parmesan tortellini in a rich broth and a rich, celebratory pasta and mushroom bake

The Guardian - UK

Olia Hercules’ recipes for Christmas vegetables

Sprouts that even the haters might love, braised in a miso butter and honey glaze, plus a vegetarian main course of cabbage stuffed with mushrooms, onions and chestnuts

The Guardian - UK

Bubbling rarebit and a poached pud: Ravinder Bhogal’s pear recipes

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate and mascarpone

The Guardian - UK

Food experts’ tips on how to make the best of your budget

Soaring prices are piling pressure on UK households but there are ways to save money

The Guardian - UK

Thomasina Miers’ recipe for dark chocolate chilli cake and pineapple tarte tatin

Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre, and in a tropical pineapple tarte tatin

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